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DELICIOUS Dried Turkish figs are sweet with a light nutty flavor and crunchy texture.
EXCELLENT FOR DESSERTS You can cook different types of desserts using dried figs. It is a perfect ingredient for pastry filling, cakes, and cookies.
ENERGY BOOST Because dried figs lose most of the liquid when dried, the percentage of natural carbohydrates increases. As a consequence, dried figs are sweeter and more caloric than fresh figs.
VITAMINS AND MINERALS dried figs are rich in vitamins and minerals, especially potassium, the amount compared to its amount in dates.
LONG SHELF LIFE At room temperature, dried figs can be stored a month or two. They can be stored 6-12 months in refrigerator and 1-1.5 years in the freezer.