High Temp Pepper Jack Cheese 20 Lbs - Heat Resistant 400°F Sausage Making Cheese - 1/4" Diced Cubes for Grilling, Salami, Snack Sticks & Summer Sausage - Perfect for BBQ, Charcuterie Boards & Outdoor Cooking

$88

$160

Safe 45%

High Temp Pepper Jack Cheese 20 Lbs - Heat Resistant 400°F Sausage Making Cheese - 1/4

$88

$160

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 87827187

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Description

Are you bored of the same old sausage you make week after week? Using Hi-Temp Cheese is a great way to kick your products up a notch! You can use it with pork, beef, venison, or whatever else you make at home. Works great whether you are making summer sausage, bratwurst, snack sticks, hot dogs, pepperoni, burgers or even bologna! Get creative, find what meat cheese combination you love best. This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking, and cooking. It won't melt and seep out of the sausage. It will look great even after you take a bite. Already diced and neatly packaged for easy use and easy to store. A Sausage Maker's must have ingredient. Are you trying to find ways to spice up your sausage? High Temp Cheese is a fast and easy way to breathe some life into what you're cooking. Put it in summer sausage, bratwurst or burgers! Add Cheese to your Snack Sticks! Add Cheese to your Burgers! Add Cheese to your Bratwurst & Hot Dogs! 1 LB BAG OPTIONS Use 1 lb of cheese for every 10-12 lbs of meat or 10% of product weight. Add more if you want it extra cheesy. 5 LB BAG OPTIONS If you make sausage often or in big batches then we have 5 lb bag options that can be used to make about 50 lbs of sausage. MULTIPLE FLAVORS TO CHOOSE FROM We carry these sizes for every flavor in our inventory; Swiss, Bleu Cheese, Cheddar, Pepper Jack, and Mozzarella.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

PREMIUM HIGH TEMP CHEESE High Temp Pepper Jack Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.

PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.

CONVENIENTLY PRE-CUBED Pre-diced into 1/4" cheese cubes, this high heat pepper jack cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.

VERSATILE AND SHELF-STABLE This high-temperature pepper jack cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.

CAREFULLY PACKAGED FOR FRESHNESS Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.

-45% Off